Cocktail of the Week: Irish Spring
Mar 17, 2017
Get into the Irish spirit with this gorgeous Drumshanbo Gunpowder Irish Gin cocktail.
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Irish Spring
40ml Drumshanbo Gunpowder Irish Gin
20ml triple sec
Slice of muddled cucumber
Muddled blackberry
20ml fresh lemon juice
15ml egg whites
Dried rose buds, to garnish
Method:
Add the ingredients to an empty cocktail shaker and shake without ice.
Add ice and shake again.
Strain into a coupe glass and garnish with dried rose buds.
